Centegra Healthy Living Institute
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Thai Chicken Salad

3 cups shredded cooked chicken
2 cups shredded purple cabbage
1 cup shredded green cabbage
1 avocado, diced
1 mango, peeled, pitted and diced
1 large carrot, shredded
1 red pepper, cored and diced
1 cup chopped fresh cilantro leaves
1/2 cup chopped green onions
1/4 cup chopped cashews or peanuts

  1. Toss all ingredients together in a large bowl.
  2. Drizzle with a dressing of your choice.

Nutrition Information per serving (4 servings total): 305 calories; 13 grams fat (2 grams saturated fat); 21 grams carbohydrates; 31 grams protein; 151 mg sodium; 7 g fiber.

 

Recipe from Gimme Some Oven

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