Centegra Healthy Living Institute
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Rosemary Balsamic Marinade

Balsamic Marinade
½ cup balsamic vinegar
1 Tbsp olive oil
1 Tbsp honey
1 Tbsp minced garlic
2 Tbsp fresh rosemary
½ tsp black pepper
Whisk all ingredients together in a bowl.  Into plastic bag, add marinade, meats, veggies, etc and refrigerate up to 24 hours. Shake occasionally.
Nutrition Information per 1 Tbsp: 25 calories; 1 gm fat (0.1 gm saturated fat); 3 mg sodium
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