1/4 cup pumpkin puree
2 Tbsp brown sugar
2 Tbsp melted butter
1.5 cups milk
3/4 cup all purpose flour
3/4 cup whole wheat flour
3 tsp baking powder
1 tsp cinnamon
1 cup quick cook oats
- In a medium bowl, combine the first five ingredients.
- In a large bowl, combine the last five ingredients.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Pour batter into a preheated waffle iron and follow manufacturer’s directions until done.
Top waffles with Greek yogurt, fruit and/or nuts for a balanced meal.
Nutrition Information per serving (12 servings total): 128 calories; 3 grams fat (1 grams saturated fat); 20 grams carbohydrates; 5 grams protein; 134 mg sodium; 2 g fiber.