Centegra Healthy Living Institute
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Low-Fat Brownie Fudge

2 cups canned pumpkin puree
1 box (18.3 oz) Fudge brownie mix
2 Tbsp peanut butter (optional)

  1. Line a 8×8 baking pan with parchment paper or aluminum foil. Set aside.
  2. Preheat the oven to 350 degrees F.
  3. Combine the pumpkin and the brownie mix in a large bowl (no eggs, oil or water as called for on the brownie box) and stir until smooth.
  4. Pour the batter into the prepared pan and smooth. Swirl the peanut butter on top of the batter using a knife (if using).
  5. Place in oven and bake ~35 min. The batter will look undercooked. Cook in refrigerator.

Nutrition Information: (36 servings): 63 calories; .5 grams fat ( 0 grams saturated fat); 13 grams carbohydrates; 1 grams protein; 49 mg sodium; 1 g fiber

Recipe from hungry-girl.com

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