Centegra Healthy Living Institute
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Low-Fat Brownie Fudge

Brownie Fudge

2 cups canned pumpkin puree
1 box (18.3 oz) fudge brownie mix
2 Tbsp peanut butter (optional)

Line 8×8 baking pan with parchment paper or aluminum foil. Set aside.
Preheat oven to 350 degrees F.
Combine the pumpkin and the brownie mix in a large bowl (no eggs, oil, water as called for on the brownie box) and stir until smooth.
Pour the batter into the prepared pan and smooth. Swirl the peanut butter on top of the batter using a knife (if using).
Place in oven and bake 35 minutes. The batter will look undercooked. Cool in refrigerator.

Nutrition information: (36 servings): 63 calories, .5 g fat, 13 g carbohydrates, 1 g protein, 49 mg sodium, 1 g fiber

Recipe from hungry-girl.com

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