- 15 oz can chickpeas
- 2 tsp canola oil
- 1 tsp cinnamon
- 1 Tbsp sugar
- 1 Tbsp honey
- Preheat oven to 375°F
- Drain chickpeas and rinse under cold water. Place chickpeas on a paper towel to dry.
- In a small bowl, whisk together the oil, cinnamon and sugar. Place chickpeas in the bowl and stir until coated. Spread out the chickpeas on a large baking sheet and bake 35-40 minutes or until they are crunchy.
- Place hot, roasted chickpeas in a small bowl and coat evenly with honey. Spead chickpeas back out on baking sheet and allow to dry. Store in an airtight container at room temperature.
Nutrition Information: (16servings, 2 Tbsp each): 50 calories; 1.5 grams fat; 8 grams carbohydrates; 2 grams protein; 66 mg sodium; 2 g fiber. Exchanges: 1/4 cup vegetables
Recipe from twopeasandtheirpod.com