Centegra Healthy Living Institute
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Caprese Pasta Salad

8 oz pasta, penne or rotini
1 pint cherry tomatoes, sliced in half
8 oz mozzarella pearls
1 cup packed baby arugula
1/2 cup chopped fresh basil

Vinaigrette:
1/2 cup olive oil
1/4 cup balsamic vinegar
1 Tbsp honey
1 clove garlic, minced

  1. Combine all ingredients for the vinaigrette in an jar or container and mix well. Set aside.
  2. Add pasta to a pot of boiling water and cook per package directions. Drain and let cool. Add pasta to a large bowl and add tomatoes, mozzarella, arugula and basil. Season with salt and pepper, if desired.
  3. Drizzle the pasta mixture with the vinaigrette and toss gently to combine.

Nutrition Information per serving (14 servings total): 180 calories; 11 grams fat; 16 grams carbohydrates; 5 grams protein; 15 mg sodium; 2 g fiber.

Recipe from iowagirleats.com

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